Teagasc - Agriculture & Food Development Authority, Ireland
Member
Teagasc is the Irish agriculture and food development authority. Its mission is to support science-based innovation in the agri-food sector and the broader bioeconomy underpinning profitability, competitiveness and sustainability.
Teagasc - Agriculture & Food Development Authority, Ireland's Articles
Page 11 of 11
-
Citation: BMC Veterinary Research 2010 6:19
-
Temporal patterns of inflammatory gene expression in local tissues after banding or burdizzo castration in cattle
Citation: BMC Veterinary Research 2009 5:36 -
Effect of pre-milking teat preparation procedures on the microbial count on teats prior to cluster application
Citation: Irish Veterinary Journal 2009 62:461 -
Paratuberculosis sero-status and milk production, SCC and calving interval in Irish dairy herds
Citation: Irish Veterinary Journal 2009 62(Suppl 4):265 -
Farm management factors associated with bulk tank somatic cell count in Irish dairy herds
Citation: Irish Veterinary Journal 2009 62(Suppl 4):S45 -
Comparative genomics of lactic acid bacteria reveals a niche-specific gene set
Citation: BMC Microbiology 2009 9:50 -
Purging of inbreeding depression within the Irish Holstein-Friesian population
Citation: Genetics Selection Evolution 2009 41:16 -
Farm management factors associated with bulk tank total bacterial count in Irish dairy herds during 2006/07
Citation: Irish Veterinary Journal 2009 62:36 -
Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samples
Citation: BMC Microbiology 2008 8:156 -
Long-term stability of RNA in post-mortem bovine skeletal muscle, liver and subcutaneous adipose tissues
Citation: BMC Molecular Biology 2007 8:108 -
Effect of restricting silage feeding prepartum on time of calving, dystocia and stillbirth in Holstein-Friesian cows
Citation: Irish Veterinary Journal 2007 60:667 -
A review of factors influencing litter size in Irish sows
Citation: Irish Veterinary Journal 2007 60:359 -
Relatedness between the two-component lantibiotics lacticin 3147 and staphylococcin C55 based on structure, genetics and biological activity
Citation: BMC Microbiology 2007 7:24 -
A general method for selection of riboflavin-overproducing food grade micro-organisms
Citation: Microbial Cell Factories 2006 5:24